There hasn’t been much progress in beer dispensing technology over the years that can offer your consumers the “wow factor” in the same way that automatic beer dispensers can. Customers’ first expressions of awe when they first see the taps are invariably followed by joy after they have used the system and poured their first-ever flawless pint. It’s a fantastic experience.
Revolutionary self-pour beverage technologies may provide a novel way for beverage businesses to reduce labor costs and boost profitability while they go on with business as usual. Customers may pour their beer, wine, margaritas, cold brew, and kombucha anytime they choose and pay by ounce thanks to self-pour technology.
Self-serve technology promotes beverage sales, streamlines business processes, improves serving quality, and decreases waste for operators. So, how and why should you take advantage of this chance to promote automation to customers and draw more people to your venue?
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What Are the Core Benefits of Automatic Beer Dispensers?
The modern industry dictates that if you can only have one skill as a bartender, it should be multitasking: taking orders, making drinks, processing transactions, and the list goes on. Managing all the drinks and beers might be difficult when the bar is busy. In actuality, around 15% of every beer is lost during the pouring procedure.
Customers are delighted and continue to frequent breweries because they appreciate the skill of making beer. In light of this, self-pour technology is the best approach to providing a beer-tasting experience. Since you have complete control over the selection of beer you have on tap, you may allow your customers to taste and consume whatever amount of your house-brewed beer they choose.
An automated beer dispenser might be useful in this situation. It ensures the ideal service and helps you save beer, time, and money. Let’s explore the topmost perks of using an automatic beer dispenser and see how it can help your establishment.
High-Quality Service
You can easily change the beer-to-foam ratio depending on the kind of beer or regional tastes. Also, an internal chilling system chills the beer as it travels from the keg through the equipment. This is so you may serve that draft beer straight from kegs that are at room temperature. This guarantees a consistently cold and crisp drink.
Moreover, the built-in kegs are vacuum-sealed to keep drinks as fresh as possible. Once kegs are opened, they will stay fresh for weeks and retain their original quality and flavor. Therefore, your customers will only enjoy the best taste with every pour.
Free Time for Multitasking
No more attention or time is necessary until the beer is served. This creates windows of opportunity for things like processing payments, making orders, or cleaning up. It takes an average beer dispenser around 25 seconds to pour one pint (584 ml). Therefore, bartenders can easily press the start button for an ideal pour when they believe they are almost through with the other beverages.
Customers may go to the beer dispenser for a refill as they serve as their bartenders. Consequently, your personnel will be able to direct their attention and efforts elsewhere, improving the overall client experience.
Quality and Quantity Regulation
As was previously noted, quantities may be precisely regulated. As the number of beers poured is shown on display, every beer is tallied. Therefore, there are no missing supplies! You may save energy expenditures by using the internal refrigeration system instead of cooling the kegs.
Self-pouring ensures that every ounce is noted, so consumers won’t want to spill any of it. There is no longer a need for additional free samples since buyers may pour however much or little they desire. Additionally, because the POS is automated with self-pour technology, there will never be an unpaid bill because of human mistakes.
No More Leakages or Wastage
No cutting or skimming is necessary since accurate portioning eliminates leakage. The partitioned design of the dispenser is intended to reduce cleaning time and the risk of contamination. You may maintain the highest levels of hygienic practices and sanitization with the help of this system.
Reduced Costs
As fewer employees are necessary because customers may choose how their beers are served, you can reduce employment costs. Additionally, self-pour technology keeps track of each ounce poured. So, you can say goodbye to losing money because of spills or overpouring.
Why Should You Invest in An Automatic Beer Dispenser?
Maintaining a bar or restaurant’s profitability is difficult. Moreover, you need a steady stream of consumers to keep up with your overhead expenditures. Furthermore, patrons of bars and restaurants are always searching for the newest, most intriguing eateries. Therefore, you need something unique to keep clients interested in returning to you. Automatic beer dispensers might be the solution here.
Modern automated beer dispensers have become more popular due to their dependability and adaptability among large brands and influential business leaders. They understand that self-pour technology enhances net profits and efficiency, reduces waste, maximizes useable space, and lowers operating expenses.
